Recipe Index

American

• Andy's Fairfield Granola: Original and Chocolate-and-Peanut Flavors
• Blondies
• Boston Baked Beans
• Chockablock Cookies
• Chocolate Chip-Walnut/M&M Cookies -- Chewy American-Style
• Cinnamon Rolls (肉桂麵包) -- 65C Tangzhong Method (65C 湯種法) 
• Cinnamon Swirl Loaf (肉桂吐司) -- 65C Tangzhong Method (65C 湯種法)
• Classic Meatloaf
• Flaky, Buttery Crackers
• Flourless Peanut Butter Crisscrosses -- Gluten-Free
• Lemon Bars 
• Peanut Butter Crisscrosses -- Chewy American-Style
• Pumpkin Bars With Maply Cream-Cheese Frosting
• Rocky Road Bars 
• Sour-Cream Pumpkin Pie
• Sticky Buns -- Overnight Fermentation Method
• Sunshine Salad
• The New York Times Chocolate Chip Cookies
• Twice-Baked Strawberry and Rhubarb Pie
• Whole-Wheat Chocolate Chip Cookies
• Wild Rice Hotdish 

Bars and Cookies

• Black Sesame Cookies (黑芝麻曲奇)
• Blondies 
• Chinese Peanut Cookies (花生餅) 
• Chockablock Cookies
• Chocolate Chip Cookies -- Crunchy Textured
• Chocolate Chip-Walnut/M&M Cookies -- Chewy American-Style
• Coconut Butter Cookies (椰子奶油球) 
• Durian Tarts (Kuih Tat Durian)
• Flaky, Buttery Crackers
• Flourless Peanut Butter Crisscrosses -- Gluten-Free
• Green Pea Cookies (豌豆酥) 
• Green Tea Shortbread (Sablés au Thé Vert)
• Lemon Bars
• Nyonya-Style Pineapple Tarts (娘惹式黃梨餅)
• Peanut Butter Crisscrosses -- Chewy American-Style
• Pierre Hermé's Korova Shortbread (Sablés Korova du Pierre Hermé)
• Pockmarked "Ma Po" Cookies (麻婆餅) 
• Pumpkin Bars With Maply Cream-Cheese Frosting
• Red Fermented Beancurd Cookies (腐香酥條)
• Rocky Road Bars 
• Russian Tea Cakes or Mexican Wedding Cakes: Original and Matcha Flavors
• The New York Times Chocolate Chip Cookies
• Two-Toned Cookie Rings (雙色圈餅)
• Whole-Wheat Chocolate Chip Cookies

Cakes and Gâteaux

• Apple-Pie Cheesecake
• Banana Caramel Cake 
• Chocolate Swirl Cheesecake
• Chocolate Yogurt Snack Cakes (Bouchees Chocolat au Yaourt)
• Chocolate-Thyme Cake (Gâteau Chocolat-Thym)
• Christollen / Stollen
• Coconut-and-Pandan Mochi Cake
• Condensed Milk Pound Cake
• Cranberry Yogurt Chiffon (蔓越莓優格戚風蛋糕)
• Pudding Dorayaki (プリンどら焼き): Honey and Matcha Flavored
• Lemon Chiffon
• Lemony Birthday Cake (Gâteau d'Anniversaire au Citron)
• Milky Matcha Cheesecake (Cheesecake au Matcha au Lait 抹茶歐蕾芝士蛋糕)
• No-Bake (Chilled) Oreo Cheesecake
• Orange-Browned Butter Madeleines (Madeleines à l'Orange et au Beurre Noisette)
• Raspberry Chiffon
• Raspberry Layer Cake
• Rum-and-Raisin Mochi Cake
• Steamed Banana Cakes (Appam Pisang)
• Steamed Banana Cakes II (Appam Pisang II) 
• White Chocolate-Orange Cheesecake (白巧克力柳橙乳酪蛋糕) 

Quick Breads and Muffins

• Sour Cream Chocolate Muffins

Chinese

• Braised Tofu (紅燒豆腐)
• Brown-Sugar Clay-Pot Rice Pudding With Azuki Beans (黃糖紅豆砵仔糕)
• Cantonese Soup Dessert With Job's Tears, Dried Beancurd & Ginkgo Nuts (白果腐竹薏米糖水)
• Cantonese Steamed Egg Custard (鮮奶燉蛋)
• Cantonese-Style Fried Chicken With Lemon Sauce (西檸煎軟雞) 
• Chinese Peanut Cookies (花生餅)
• Chinese-Style Baked Spare Ribs (金沙骨)
• Chrysanthemum & Longan Konnyaku (龍眼菊花水晶糕)
• Chrysanthemum Pastries (菊花酥)
• Dark Brown Sugar Chinese Steamed Buns With Wolfberries (黑糖枸杞饅頭)
• Fried Fish With Preserved Black Bean Sauce (豆豉醬煎魚)
• Hong Kong-Style Steamed Buns With Cantonese Roast Pork Filling / Cha Siu Bao (叉燒包)
• Hong Kong-Style Steamed Fish (港式清蒸魚)
• Pearl Balls (珍珠丸子)
• Red Fermented Beancurd Cookies (腐香酥條) 
• Shanghainese Azuki Bean Paste Pancakes (豆沙鍋餅) 
• Steamed Chicken With Fermented Tofu (腐乳蒸雞)
• Steamed Rice With Spare Ribs in Fermented Black Bean Sauce (豉汁排骨蒸飯) 
• Sweet & Sour 5-4-3-2-1 Spare Ribs (五一排骨)
• Sweetened Azuki Bean Paste (紅豆沙)
• Sweetened Mung Bean Paste (綠豆沙)
• Tambun Biscuits / Tau Sar Beng (淡汶豆沙餅)
• Teochew-Chaoshan Shrimp & Chinese Preserved Radish Soup (潮汕龍舌鳳尾湯) 
• Teochew-Style Fish Rice Congee (潮式魚粥)
• Tofu With XO Sauce (XO醬嫩豆腐)

Dim Sum (點心) and Other Chinese Pastries

• Chinese Peanut Cookies (花生餅)
• Chrysanthemum Pastries (菊花酥)
• Dark Brown Sugar Chinese Steamed Buns With Wolfberries (黑糖枸杞饅頭)
• Hong Kong-Style Steamed Buns With Cantonese Roast Pork Filling / Cha Siu Bao (叉燒包)
• Red Fermented Beancurd Cookies (腐香酥條)
• Shanghainese Azuki Bean Paste Pancakes (豆沙鍋餅)
• Steamed Spare Ribs in Fermented Black Bean Sauce (豉汁排骨蒸飯) 
• Tambun Biscuits / Tau Sar Beng (淡汶豆沙餅) 

Eastern European

• Vánočka 

French

• Chocolate Yogurt Snack Cakes (Bouchees Chocolat au Yaourt)
• Chocolate-Thyme Cake (Gâteau Chocolat-Thym)
• Coffee Éclairs (Éclairs au Café)
• Dark-Chocolate Custard (Pots de Crème au Chocolat Noir)
• Espresso Pastry Cream
• Green Tea Shortbread (Sablés au Thé Vert)
• Honey Pastry Cream (Crème Pâtissière au Miel)
  
• Lemon Meringue Tart (Tarte au Citron Meringuée)
• Orange-Browned Butter Madeleines (Madeleines à l'Orange et au Beurre Noisette)
• Pierre Hermé's Korova Shortbread (Sablés Korova du Pierre Hermé)
• Strawberry Clafoutis (Clafoutis aux Fraises)
• Toast-Point Apple Tart (Tarte aux Pommes au Pain de Mie) 
• Vanilla Pastry Cream (Crème Pâtissière à la Vanille)

German

• Christollen / Stollen

Italian

• Basic Pesto
• Berry & Vanilla Yogurt Panna Cotta

Japanese

• Green Tea Shortbread (Sablés au Thé Vert)
• Japanese Sweet Potato Dessert
• Matcha and Azuki Bean Bread Loaf (抹茶紅豆吐司) -- 65C Tangzhong Method (65C湯種法)
• Milky Matcha Cheesecake (Cheesecake au Matcha au Lait 抹茶歐蕾芝士蛋糕)
• Pudding Dorayaki (プリンどら焼き): Honey and Matcha Flavored
• Unagi & Cucumber Sushi Rolls

Hot, Chilled, Frozen, Semi- or Half-Frozen, and Other Desserts

• Apple-Pie Cheesecake
• Berry & Vanilla Yogurt Panna Cotta
• Brown-Sugar Clay-Pot Rice Pudding With Azuki Beans (黃糖紅豆砵仔糕)
• Cantonese Soup Dessert With Job's Tears, Dried Beancurd & Ginkgo Nuts (白果腐竹薏米糖水)
• Cantonese Steamed Egg Custard (鮮奶燉蛋) 
• Chrysanthemum & Longan Konnyaku (龍眼菊花水晶糕)
• Coconut-Mango Jelly (Wun Mamuang) 
• Coffee Éclairs (Éclairs au Café)
• Dark-Chocolate Custard (Pots de Crème au Chocolat Noir)
• Japanese Sweet Potato Dessert
• Mango-Mascarpone Trifle
• Milky Matcha Cheesecake (Cheesecake au Matcha au Lait 抹茶歐蕾芝士蛋糕)
• No-Bake (Chilled) Oreo Cheesecake 
• Pudding Dorayaki (プリンどら焼き): Honey and Matcha Flavored
• Shanghainese Azuki Bean Paste Pancakes (豆沙鍋餅)
• Strawberry-Vanilla Ice Cream 
• Super Dark Chocolate Ice Cream
• White Chocolate-Orange Cheesecake (白巧克力柳橙乳酪蛋糕) 

Korean

• Bibimbap (비빔밥)
• Bibim Naengmyun (비빔냉면)

Kuih-Muih (Asian Pastries)

• Ang Koo Kuih (紅龜糕)
• Apam Balik / Chin Loong Pao / Ban Jian Kuih (麵煎粿)

Malaysian, Singaporean, and Indonesian

• Ang Koo Kuih (紅龜糕)
• Apam Balik / Chin Loong Pao / Ban Jian Kuih (麵煎粿)
• Chinese Peanut Cookies (花生餅)
• Durian Tarts (Kuih Tat Durian) 
• Fish Croquettes (Begedel Ikan)
• Green Pea Cookies (豌豆酥) 
• Nyonya-Style Pineapple Tarts (娘惹式黃梨餅)
• Penang-Style Fruit and Vegetable Salad (Penang Rojak)
• Potato Buns
• Steamed Banana Cakes (Appam Pisang)
• Steamed Banana Cakes II (Appam Pisang II)
• Tambun Biscuits / Tau Sar Beng (淡汶豆沙餅)

Meaty Dishes

• Cantonese-Style Fried Chicken With Lemon Sauce (西檸煎軟雞)
• Chicken and Chickpea Tagine
• Chinese-Style Baked Spare Ribs (金沙骨)
• Classic Meatloaf
• Fried Fish With Preserved Black Bean Sauce (豆豉醬煎魚)
• Hong Kong-Style Steamed Fish (港式清蒸魚)
• Oven-Baked Crispy Chicken
• Pearl Balls (珍珠丸子)
• Roast Chicken, Carrots and Potatoes With Rosemary
• Simple "East-Meets-West" Pan-Fried Salmon
• Steamed Chicken With Fermented Tofu (腐乳蒸雞)
• Steamed Rice With Spare Ribs in Fermented Black Bean Sauce (豉汁排骨蒸飯) 
• Sweet & Sour 5-4-3-2-1 Spare Ribs (五一排骨)
• Wild Rice Hotdish 

North African

• Basic Couscous
• Chicken and Chickpea Tagine
• Zucchini, Tomato, and Chickpea Tagine

Pies, Quiches, and Tarts

• Strawberry Clafoutis (Clafoutis aux Fraises) 
• French Sugar Cookie Dough (Pâte Sucrée)
• Lemon Meringue Tart (Tarte au Citron Meringuée) 
• Nyonya-Style Pineapple Tarts (娘惹式黃梨餅)
• Sour-Cream Pumpkin Pie
• Toast-Point Apple Tart (Tarte aux Pommes au Pain de Mie)
• Twice-Baked Strawberry and Rhubarb Pie

Fillings, Gravy, Sauces, and the Like

• Basic Pesto
• Basic Vinaigrette
• Browned Butter (Beurre Noisette)
• Creamy Caramel Slurry
• Espresso Pastry Cream
• Honey Pastry Cream (Crème Pâtissière au Miel) 
• Lemon Curd
• Maply Cream-Cheese Frosting
• Penang Rojak Dressing
• Pineapple Tart Filling (黃梨餅之餡) 
• Sweet Wasabi Sauce (芥蜜醬) 
• Sweetened Azuki Bean Paste (紅豆沙)
• Sweetened Mung Bean Paste (綠豆沙)
• Vanilla Pastry Cream (Crème Pâtissière à la Vanille)

Salads

• Basic Vinaigrette
• Penang-Style Fruit and Vegetable Salad (Penang Rojak)
• Sunshine Salad
• Thai Cellophane-Noodle Salad

Seafood

• Fish Croquettes (Begedel Ikan)
• Fried Fish With Preserved Black Bean Sauce (豆豉醬煎魚)
• Hong Kong-Style Steamed Fish (港式清蒸魚) 
• Simple "East-Meets-West" Pan-Fried Salmon 
• Teochew-Chaoshan Shrimp & Chinese Preserved Radish Soup (潮汕龍舌鳳尾湯) 
• Teochew-Style Fish Rice Congee (潮式魚粥)
• Thai Cellophane-Noodle Salad

Soups and Stews

• Chicken and Chickpea Tagine
• Teochew-Chaoshan Shrimp & Chinese Preserved Radish Soup (潮汕龍舌鳳尾湯)
• Zucchini, Tomato, and Chickpea Tagine

Starters and the Like

• 65C Tangzhong / Water Roux (65C湯種) -- Stovetop Version
• 65C Tangzhong / Water Roux (65C 湯種) -- Microwave Version

Thai

• Coconut-Mango Jelly (Wun Mamuang)
• Thai Cellophane-Noodle Salad

Vegetables

• Penang-Style Fruit and Vegetable Salad (Penang Rojak)
• Sunshine Salad
• Zucchini, Tomato, and Chickpea Tagine

Yeast-Raised Bread and Buns

• All-Purpose Sweet Dough -- Overnight Fermentation Method
• Basic Pizza Crust -- Direct Method （直接法) [For Busy People Who're Pressing for Time]
• Chocolate Wassants -- 65C Tangzhong Method (65C湯種法)
• Christollen / Stollen & Vánočka -- Direct Method (直接法)
• Cinnamon Rolls (肉桂麵包) -- 65C Tangzhong Method (65C湯種法)
• Cinnamon-Swirl Loaf (肉桂吐司) -- 65C Tangzhong Method (65C湯種法)
• Dark Brown Sugar Chinese Steamed Buns With Wolfberries (黑糖枸杞饅頭) -- Direct Method (直接法)
• Ham & Cheese Buns With Scallion Topping (火腿芝士蔥包) --- 65C Tangzhong Method (65C湯種法)
• Hong Kong-Style Steamed Buns With Cantonese Roast Pork Filling / Cha Siu Bao (叉燒包) -- Sponge Method (中種法)
• Matcha and Azuki Bean Bread Loaf (抹茶紅豆吐司) -- 65C Tangzhong Method (65C湯種法)
• Milk Crisp Buns (奶酥麵包) -- 65C Tangzhong Method (65C湯種法)
• One Hundred-Percent Whole-Wheat Rolls With Oats Topping (麥片麵包) -- Sponge Method (中種法)
• Pesto, Beef and Capsicum Pizza 
• Pesto, Leek and Tuna Stuffed-Crust Pizza
• Potato Buns
• Rotiboys / Mexican Buns (墨西哥麵包) -- 65C Tangzhong Method (65C湯種法) 
• Sticky Buns -- Overnight Fermentation Method
• Whole-Wheat Bread Loaf (全麥土司) -- 65C Tangzhong Method (65C湯種法) 
• Whole-Wheat Bread Loaf (全麥土司) -- Sponge Method (中種法)
• Whole-Wheat Bread Loaf With Walnuts & White Sesame Seeds -- Direct Method (直接法)