April 13, 2010

Press

Recipe, courtesy of SeaDragon, for classic Malaysian-Chinese pastry Tambun biscuit (淡汶豆沙餅), is featured on Baking is Hot (April 10, 2010).



Pei-Lin, the owner-cum-author of Dodol & Mochi, is one of the three winners of the "My Tiffin Moment" Contest, which was organized by The Star's Don't Call Me Chef and Tupperware. Her work was featured in the December 2010 issue of the monthly food column (Dec 06, 2010).
Dec 2010 Don't Call Me Chef -- Tiffins Carry the Memory



Pei-Lin, the owner-cum-author of Dodol & Mochi, was a featured blogger for the March 2011 issue of Don't Call Me Chef, a monthly food column run by The Star (March 07, 2011).
A Featured Blogger
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